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CONSULTING - Quality

Hazard Analysis and Critical Control Points (HACCP)

What is Hazard Analysis and Critical Control Points (HACCP)


HACCP is a management system in systematic approach in addressing food safety through the analysis and control of biological, chemical, and physical hazards in production process, procurement and handling, manufacturing, distribution and consumption of the finished product.

 

Why You Need Hazard Analysis and Critical Control Points


·         Internationally recognized food hazard controls

·         Effectively control food hazard

·         Align ISO 22000 with HACCP

·         Provide a framework for continually improvement in food safety control


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