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CONSULTING - Quality

ISO 22000:2005 Food Safety Management System

What is ISO 22000:2005 Food Safety Management System


ISO 22000:2005 specifies requirements for a food safety management system where an organization in the food chain needs to demonstrate its ability to control food safety hazards in order to ensure that food is safe at the time of human consumption.


Why You Need ISO 22000:2005


·         Provide a scheme work for food safety management

·         Raise the awareness of food safety production and at achieve it at the same time.

·         Provide a scheme work for food safety management

·         Gain confidence of interested parties

·         Fain marketing opportunity

·         Recognize by international

 

How The ISO 22000:2005 help your company


·         Develop a series of procedure according to standard requirement

·         Identify role and responsible in every stage of food production that ensure in placed of food safety practices


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