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Food Safety Management System (FSMS) SS583:2013

What Is Food Safety Management System (FSMS) SS583:2013

With effect from June 2014, all caterers will be required to submit a proper Hazard Analysis Critical Control Point (HACCP)-based FSMS with reference to the Singapore Standard SS583:2013 as a basic guide. This is in accordance with the new requirement in the revised Code of Practice on Environmental Health (COPEH), where all new and existing caterers are required to implement a HACCP-based FSMS before obtaining or renewing their license.


Why You Need SS583:2013

·         Part of the legal requirement for carter before obtaining or renewing their license

How SS583:2013 Help Your Company

SS583:2013 adopt similar concept with ISO 22000, which include:

·         Develop a series of procedure according to standard requirement

·         Identify role and responsible in every stage of food production that ensure in placed of food safety practices


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