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CONSULTING - Food Safety and Hygiene

Request For Quote SS444:2010 - Food Safety Management System Why do you need this?

Demonstrate your commitment to quality products and services throughout the food supply chain.

Ensure the reduction and elimination of food safety risks


 - Staff capability and competency

 - Risk management – covering from handling raw food materials to the point of consumption.

 - Customer confidence – demonstrate an effective HACCP system based on local or international requirements.

 - Legal compliance/requirements for food sectors 

 - Positive image of the company by its commitment to food safety

How can Avanta assist?

 - Reviewing existing sets of management system's documents

 - Integrated more than one existing management systems into one

 - Integrated new management system into existing management system 

 - Assist in updating the existing documents

Contact Us

Email: enquiry@avanta.com.sg
Tel: +65 6417 1151
Fax: +65 6295 6683
Address: 72 Bendemeer Road, #03-29 Luzerne, Singapore 339941