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CONSULTING - Food Safety and Hygiene

Request For Quote SS590:2013 HACCP - Based Food Safety Management Systems Why do you need this?

The new Singapore SS 590: 2013 HACCP-based Food Safety Management has been introduced to replace the existing Singapore Accreditation Council (SAC) HACCP Document No. 2 – Management of Food Safety based on HACCP (Hazard Analysis and Critical Control Point) – Requirements for a HACCP-based Food Management System. The new standard can be used as a stepping stone for the implementation of ISO 22000:2005.


The SS590:2013 is drafted in a similar structure to, and is a modified adoption of ISO 22000:2005, which will condition end-users to the certification and auditing framework of ISO 22000:2005, which makes it easier for companies to adopt the ISO 22000:2005 whenever they want to.

How can Avanta assist?

 - Reviewing existing sets of management system's documents

 - Integrated more than one existing management systems into one

 - Integrated new management system into existing management system 

 - Assist in updating the existing documents

Contact Us

Email: enquiry@avanta.com.sg
Tel: +65 6417 1151
Fax: +65 6295 6683
Address: 72 Bendemeer Road, #03-29 Luzerne, Singapore 339941