Courses

Design Restaurant Concepts (F&B)

Course Overview

This course takes you through the process of identifying the different types of restaurant concepts and their intrinsic operational characteristics via the development of comprehensive matrix charts. It explores the process of analysing and understanding the reasons for the success of various restaurant concepts with specific target markets. After the selection and development of a particular restaurant concept, you will learn how to engineer sales-maximizing menus and select profitable outlet locations that fit your concept like a glove.

Course Duration

3 Days (24 hours)

Course Fee

$449.40/- (GST Inclusive)

Mode:

Classroom

Venue

20 Bendemeer Road, #04-06 BS Bendemeer Centre, Singapore 339914

Course Objectives

Through our experiential classroom training, learners will learn how to:
• Apply knowledge of various food and beverage restaurant concepts
• Analyse restaurant operational characteristics
• Analyse the relationship between restaurant concepts and market
• Develop a food and beverage restaurant concept to match market demands

Target Audience

This course is ideal for F&B managerial personnel involved in designing restaurant concepts, such as
• F&B Consultants
• Restaurateurs
• Entrepreneurs
• Operations Managers

 

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No Entry Requirements.
Classes
Schedules

Weekday Class (Day 1-3)

09:00 AM – 18:00 PM


Proceed to Register(Step 2)
Attendee Category

Important Note:
1. [Company Sponsored]: Company shall ensure there is employer-employee relationship and CPF contribution for employer-sponsored trainees. Should SDF grant disbursement be rejected due to wrong company / UEN provided to Avanta, the company shall be liable to pay the full course fees with out grant.
2. Registration is valid only if, each participant Mobile Number & Email address is provided (Shouldn't provide same contact details of Person in charge)

Company Details
Individual Details

Note: You can upload only two qualification details. And allowed maximum file size is 8 MB

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