Handle Terminations Training Course in Singapore (F&B Industry)

Details Entry Requirements Schedule (Step 1) Register (Step 2)

Course Overview

This course aims to equip learners with the necessary knowledge on acts and legislation that govern the termination and dismissal of employees in Singapore. The systematic process of administering the proper execution and documentation of termination, dismissal, and resignation procedures will also be covered. Not only will this module expound on the steps to ensure a smooth closure to resignations, it highlights the methods to gathering feedback to decrease employee turnover and improve the company’s overall working environment.

Course Duration

2 Days (16 hours)

Course Fee

$353.10/- (GST Inclusive)

Mode:

Classroom

Venue

20 Bendemeer Road, #04-06 BS Bendemeer Centre, Singapore 339914

Course Objectives

Through our experiential classroom training, learners will learn how to:
• Terminate employees
• Dismiss employees
• Process resignations

Target Audience

This course is ideal for F&B managerial personnel involved in handling terminations, dismissals and resignations, such as
• Human Resource Managers
• Operations Managers
• Restaurateurs
• Entrepreneurs

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Classes

Schedules

Weekday Class (Day 1-2)

09:00 AM – 18:00 PM

No Schedules Available

Proceed to Register(Step 2)

Attendee Category

Company Sponsored Self Sponsored

Important Note:
1. [Company Sponsored]: Company shall ensure there is employer-employee relationship and CPF contribution for employer-sponsored trainees. Should SDF grant disbursement be rejected due to wrong company / UEN provided to Avanta, the company shall be liable to pay the full course fees with out grant.
2. Registration is valid only if, each participant Mobile Number & Email address is provided (Shouldn't provide same contact details of Person in charge)

Company Details

Contact Person*:

Company*:

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Company SME*

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Remarks

Participant Details

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ID copy of participant (NRIC/FIN/WP/IPA)*:

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Courses

Handle Terminations, Dismissals and Resignations in F&B Industry