Course Duration
16 hours (2days)
Course Fees
S$900 + GST, Per Participant
Promotional Fee applicable during Public Holidays – $436 (Incl. GST)
Venue
Main Office (Bendemeer)
20 Bendemeer Road, #04-06 BS Bendemeer Centre, Singapore 339914
Other ISO 22000 Training Course: CQI-IRCA ISO 22000:2018 Lead Auditor Course
Course Overview
This course aims to develop and implement food safety management by using the knowledge of ISO 22000:2018. Using internal audit approach to fine-tune the food safety system of organizations by providing knowledge and practical skills in the field for auditing Food Safety Management System as per the requirements of ISO 22000:2018
Course Content
- Understanding the requirements of ISO 22000:2018
- Understanding food safety system and continual improvement in organizations
- The process involved to ensure ISO 22000:2018 is effectively planned, implemented and maintained
- Define the audit plan, scope, criteria, frequency, methodologies, responsibilities and requirements
- How to carry out documentation review, interviews and site inspection during an audit
- Be able to plan, prepare and execute integrated management system internal audit effectively
- Develop the skills of evaluating the significance of audit findings and developing appropriate corrective actions
- Categories of non-conformances
- Preparation of audit report
- Accredited as a certified internal auditor for ISO 22000:2018
Course Completion
- Participants will need to attend 100% of the course. A certificate will be awarded after successful course completion.
Target Audience
- All staff of organizations who are responsible for assisting their organization in planning and implementing ISO 22000:2018 in their organization
- All staff of an organization who are responsible for planning and scheduling an internal audit on ISO 22000:2018.
- Participants who desire to have the knowledge and skills of conducting an internal audit on ISO 22000:2018 in an organization
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