Courses

Course Duration
40 hours (5 days)

Course Fees
$2,200 + GST, per participant
Promotional Fee applicable during Public Holidays – $981 (Incl. GST)

Venue
Main Office (Bendemeer)
20 Bendemeer Road, #04-06 BS Bendemeer Centre, Singapore 339914

More Information

CQI & IRCA Course ID: 2169

Course Overview
• The purpose and business benefits of an FSMS, auditing and third-party certification
• The requirements of ISO 22000 in the context of an FSMS audit
• The auditor’s role in planning, conducting, reporting and following up on FSMS audits in accordance with ISO 19011, ISO 22003 and ISO 17021

Training Course Output
Participants will gain the skills to:
• Describe the purpose of an FSMS, of FSMS standards, of management system audits and of third-party certification
• Understand the role of an auditor to plan, conduct, report and follow up an FSMS audit in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, where appropriate)
Participants will gain the knowledge to:
• Plan, conduct, report and follow up an audit of an FSMS to establish conformity (or otherwise) with ISO 22000 in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, where appropriate)
• Apply the concept of product and process risk to audit findings

Assessment:
Online examination (Exam can be taken within 30 days from the last date of the course)

Exam Framework:
Online Exam Duration: 1 hour 45 minutes
Pass Mark: Learners must achieve the minimum pass mark for each domain and an overall score of 50%

Course Completion Criteria
Participants will need to:
• Attend 100% of the course
• Pass Continuous assessment
• Pass Online examination

Target Audience
• Those responsible for planning and scheduling an audit program for ISO 22000
• Those who must perform audits to ISO 22000
• Food Safety Managers
• HACCP Team members
• Quality Assurance Managers
• Quality professionals, ISO Project Managers, ISO Project Team Members
• Anyone seeking an in-depth understanding of ISO 22000 and Food Safety requirements

Prerequisites
• The course has been designed for food safety professionals seeking an understanding of the knowledge and skills needed to audit effectively against ISO 22000:2018
• Knowledge about the core elements of management systems, the PDCA-cycle, the principles of FSMS, PRPs, HACCP, national and local FSMS legislation and the requirements of ISO 22000, gained by e.g. attendance in an FSMS foundation course is essential

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