Manage Loss Prevention Course in Singapore (F&B Industry)

Details Entry Requirements Schedule (Step 1) Register (Step 2)

Course Overview

Manage Loss Prevention course takes you through the intricate process of developing critical loss prevention policies and procedures. It also explores effective controls to administer theft prevention – from internal as well as external sources. You will also learn how to develop and establish solid receiving and storage guidelines to prevent product spoilage or damage and with that, keep your bottom line in the pink of health.

By the end of this course, you would have acquired the necessary knowledge and skillsets on loss prevention to transform preventable losses into juicy profits.

Course Duration

1 Day (08 hours)

Course Fee

$256.80/- (GST Inclusive)

Mode:

Classroom

Venue

20 Bendemeer Road, #04-06 BS Bendemeer Centre, Singapore 339914

Course Objectives

Through our experiential classroom training, learners will learn how to:
• Develop loss prevention policies and procedures
• Manage pilferage
• Control damage or spoilageCourse Completion Criteria

Target Audience

Supervisors
Restaurateurs
Operations Managers
Area Managers
Entrepreneurs

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No Entry Requirements.

Classes

Schedules

Weekday Class (Day1)

09:00 AM – 18:00 PM

No Schedules Available

Proceed to Register(Step 2)

Attendee Category

Company Sponsored Self Sponsored

Important Note:
1. [Company Sponsored]: Company shall ensure there is employer-employee relationship and CPF contribution for employer-sponsored trainees. Should SDF grant disbursement be rejected due to wrong company / UEN provided to Avanta, the company shall be liable to pay the full course fees with out grant.
2. Registration is valid only if, each participant Mobile Number & Email address is provided (Shouldn't provide same contact details of Person in charge)

Company Details

Contact Person*:

Company*:

Company UEN / Regiatration No*:

Industry Type*

Company SME*

Address*:

Telephone*:

Fax:

Email*

Number of participants (up to 10 pax allowed)*:

Remarks

Participant Details

Full Name*:

NRIC/FIN*:

Date of Birth*:

Nationality*:

Address*:

Education Qualification*:

Telephone*:

Mobile (Please provide participant mobile)*

Email (Please provide participant email)*

Race*

Residential Status*

Salary Range*

CPF Contribution*

Foreigner Card Expiry*

ID copy of participant (NRIC/FIN/WP/IPA)*:

Qualification:

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Courses

Manage Loss Prevention in F&B Industry