Courses

Manage Loss Prevention in F&B Industry

Course Overview

Manage Loss Prevention course takes you through the intricate process of developing critical loss prevention policies and procedures. It also explores effective controls to administer theft prevention – from internal as well as external sources. You will also learn how to develop and establish solid receiving and storage guidelines to prevent product spoilage or damage and with that, keep your bottom line in the pink of health.

By the end of this course, you would have acquired the necessary knowledge and skillsets on loss prevention to transform preventable losses into juicy profits.

Course Duration

1 Day (08 hours)

Course Fee

$256.80/- (GST Inclusive)

Mode:

Classroom

Venue

20 Bendemeer Road, #04-06 BS Bendemeer Centre, Singapore 339914

Course Objectives

Through our experiential classroom training, learners will learn how to:
• Develop loss prevention policies and procedures
• Manage pilferage
• Control damage or spoilageCourse Completion Criteria

Target Audience

  • Supervisors
  • Restaurateurs
  • Operations Managers
  • Area Managers
  • Entrepreneurs

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No Entry Requirements.
Classes
Schedules

Weekday Class (Day1)

09:00 AM – 18:00 PM


Proceed to Register(Step 2)
Attendee Category

Important Note:
1. [Company Sponsored]: Company shall ensure there is employer-employee relationship and CPF contribution for employer-sponsored trainees. Should SDF grant disbursement be rejected due to wrong company / UEN provided to Avanta, the company shall be liable to pay the full course fees with out grant.
2. Registration is valid only if, each participant Mobile Number & Email address is provided (Shouldn't provide same contact details of Person in charge)

Company Details
Individual Details

Note: You can upload only two qualification details. And allowed maximum file size is 8 MB

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