Manage Loss Prevention course takes you through the intricate process of developing critical loss prevention policies and procedures. It also explores effective controls to administer theft prevention – from internal as well as external sources. You will also learn how to develop and establish solid receiving and storage guidelines to prevent product spoilage or damage and with that, keep your bottom line in the pink of health.
By the end of this course, you would have acquired the necessary knowledge and skillsets on loss prevention to transform preventable losses into juicy profits.
1 Day (08 hours)
$256.80/- (GST Inclusive)
20 Bendemeer Road, #04-06 BS Bendemeer Centre, Singapore 339914
Through our experiential classroom training, learners will learn how to:
• Develop loss prevention policies and procedures
• Manage pilferage
• Control damage or spoilageCourse Completion Criteria
- Operations Managers
- Area Managers
WhatsApp NowEmail Now
For the latest happenings Follow us on Facebook and LinkedIn
Check our list of Food Service Courses