WSQ Supervise Workplace Safety and Health in Process Plant (SWSHPP, formerly MOM OPISC) (Also Known as Workplace Safety and Health Management in Chemical, Process, Pharmaceutical Industries and Laboratories under TSC)

Workplace Safety and Health Management in Chemical, Process, Pharmaceutical Industries and Laboratories (TSC Code – WPH-WSH-3079-1.1) is the Technical Skills & Competencies (TSC) Title of Supervise Workplace Safety and Health in Process Plant (WSQ Competency Code – PI-PRO-328E-1)

Please note, 26 WSQ Workplace Safety and Health Professional (WSHP) and WSQ Occupational Hygiene Professional (OH) Competency Standards (CS) have transited to the  Skills Framework (SFw) for WSH Technical Skills and Competencies. You can check this link for more details: Competency Unit to Technical Skills & Competencies (TSC) Title

Course Duration
32 hours (including 3 hours of assessment)

Course Fees
S$374.50/- per participant (GST Inclusive)

w.e.f. 15 Sept 2018 – Course fee will be revised, and SDF funding migrated to NETT fee.

Venue: Training Centres (Pioneer)
No. 1 Soon Lee Street, #04-08 Pioneer Centre,
Singapore 627605

More Information

This course is qualified for 26 PDU points by PEB for the registered Professional Engineers. Kindly contact our CSOs for further information.

Course code: CRS-Q-0024314-PI
TPGateway Course Code: TGS-2013500769 (Only applicable for self-sponsored Trainee to submit SkillsFuture Credit)

Course Medium: English
Attendance 75% minimum


Course Outline:
The purpose of this competency unit is to enable learners to Supervise Workplace Safety and Health in a Process Plant.
On completion of this unit, learners will have the knowledge and application skills to carry out hazard identification and risk assessment, comply with the safety and health management system, co-ordinate a permit-to-work system, and carry out safety inspections and investigations.

Course Content:
• Identify and comply with legislation and regulations relevant to oil/petrochemical industry when carrying out the duties and responsibilities of a supervisor
• Perform the roles and responsibilities of the supervisors to ensure workplace safety and health
• Conduct job safety analysis for a job or task
• Identify safety and health hazards associated with the job or task
• Evaluate the level of risks involved in identified hazards
• Develop ways to eliminate/mitigate hazards identified in accordance with risk management regulations
• Co-ordinate measures to control risks according to the organisation’s procedures
• Complete a risk assessment form
• Communicate risks to stakeholders according to the organisation’s procedures

Target Audience
The course would be appropriate for individuals who are contractors, managers and supervisors from the process industry.

Workplace literacy and numeracy Level 5 under Employability Skills System (ESS) Workplace Literacy and Numeracy Level 5 or equivalent.
• ‘O’ level completed for Singaporeans
• Form 3 completed for Malaysians
• Secondary School Leaving Certificate (SSLC) for Indians
• Secondary School Certificate for Bangladeshi

Assumed Skills and Knowledge
• Have basic supervision skills
• Have basic knowledge of personal protective equipment (PPE)
• Know how to use basic PPE provided at the workplace
• Be able to follow written and oral work instructions
• Have completed the relevant safety training for a process plant
• Be observant and attentive to safety instructions and measures in place
• Be able to respond to any sign of potential emergency situations
• Be able to handle equipment with care
• Be able to practice good housekeeping
• Be able to communicate with the workers effectively
• Be able to listen, read, speak and write English at a proficiency level equivalent to the Employability Skills (ES) Level 5
• Be able to manipulate numbers at a proficiency level equivalent to Employability Skills (ES) Level 5


Weekday Class

Day 1 – 4 : 08:30:00 – 17:30:00

Weekend Class

Day 1 – 4 : 09:00:00 – 18:00:00

Evening Class

Day 1 – 10 : 19:00:00 – 22:30:00

Holiday Class

Day 1 – 4 : 09:00:00 – 18:00:00

No Schedules Available

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