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SWDA / WSQ F&B & Food Safety

Food Safety Course Level 1 Formerly Basic Food Hygiene Course

7.5 hours · 1 day Classroom English, Chinese, Malay, Tamil
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Food Safety Course Level 1
Trusted by
SCDF 3M Science ROHM & HAAS Min of education SG OTIS NUS GUTHRIE SSMC CHANGI AIRPORT ROTARY CYCLECT Min of environment & water resources National Environment Agency ST Kinectics ST Engg Aerospace Sembcorp National Library Board SG Abbvie CERTIS SG Power Singapore Airlines Hitachi Min of Home ST Engg Celanese Statschippac Mindef SG House development board Peoples Association Honeywell SMRT Corp Chemetall CAAS Capitaland Land transport and authority Resort World Nanyang University Nanyang Polytechnic SBS Transit Micron MW Group ST Marine DUPONT Energy Market Panasonic Shell Parliament P&G ST ELECTRONICS AETOS EMERSON PUB
About this course

Food Safety Course Level 1 formerly known as WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures, or WSQ Basic Food Hygiene Course

The 1-day course (available in English and Chinese) aims to provide learners with the essential knowledge and skill-set to follow food & beverage safety and hygiene policies and procedures.

Through our experiential classroom training, learners will learn how to:

  • Maintain personal hygiene
  • Maintain food preparation and service utensils and equipment
  • Handle food safely
  • Maintain food preparation, service, and storage areas

Avanta Global Pte Ltd is an appointed Marketing Agent of Avanta Academy Pte Ltd (CPE Reg.No: 201229599Z, Period of Reg: 21/12/2024 – 20/12/2028). Avanta Academy Pte Ltd provides the Basic Food Hygiene Course and various Diploma, Advanced Diploma courses in Singapore.

Average Teacher to Student Ratio: 1:20

Assessment Criteria

Assessment Method 1 hr 30 min Written, Oral Questioning, Role Play
Who Should Attend

Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments).

Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff).

  • Business development managers
  • Sales & marketing managers
  • Restaurateurs
  • Entrepreneurs
Venue & training mode
Primary venue
Lavender
116 Lavender St,#03-04
Pek Chuan Building, Singapore 338730
Training mode
Classroom
Lecture, Discussion, Demonstration / Practice
Role Play, Observation / Feedback
Day 1: 09:00 – 17:30
Certification & renewal
CREDENTIAL AWARDED
Electronic Statement of Attainment
Upon successful completion of the programme, learners will receive an electronic Statement of Attainment (e-SOA) issued by the Skills and Workforce Development Agency (SWDA).
Renewal required
First & Subsequent Refresher Course
First refresher course must be completed within 5 years of passing the WSQ FSC Level 1 course. Subsequent refresher course must be completed every 10 years from the date of passing the previous refresher course.
Course Fee and Government Subsidies - Food Safety Course Level 1
Participant category Individual Sponsored Company Sponsored
Non-SME SME
Before GST After GST Before GST After GST Before GST After GST
Full Course Fee1 S$150.00 S$163.50 S$150.00 S$163.50 S$150.00 S$163.50
SC ≤ 39 & SPR2 S$75.00 S$88.50 S$75.00 S$88.50 S$45.00 S$58.50
SC ≥ 403 S$45.00 S$58.50 S$45.00 S$58.50 S$45.00 S$58.50
  1. Full Course Fee (For Foreigners and those not eligible for subsidies).
  2. For Singapore Citizens (SC) aged 39 years old and below; and For all Singapore Permanent Residents (SPR) (The minimum age for individual sponsored trainees is 21 years old).
  3. For Singapore Citizens aged 39 years and above.
  4. Note: Subject to Grant Calculator & SSG approval.
Entry Requirements

Learners are expected to demonstrate competency at Level 4 (i.e. lower secondary) for Employability Skills WSQ Work Place Literacy and Numeracy (WPLN). To find out more about WPLN credentials, click here.

Train Your Team

Up to 10 participants

Priority scheduling, dedicated customer service officer.

11 or more participants

Custom run at Avanta premises and dedicated Schedules

Train Your Team Enquiry
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