Avanta Global & Avanta Academy
Avanta Global Pte Ltd is an appointed Education Recruitment Agent of Avanta Academy Pte Ltd (CPE Reg.No: 201229599Z, Period of Reg: 21 Dec 2020 – 20 Dec 2024). Avanta Academy Pte Ltd provides the Basic Food Hygiene Course and various Diploma, Advanced Diploma courses in Singapore.
Food Safety Course Level 1 previously known as WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures or WSQ Basic Food Hygiene Course
$150 (Before Funding)
116 Lavender St,
#03-04 Pek Chuan Building,
Mode of Instruction:
- Demonstration / Practice
- Role Play
- Observation / Feedback
Mode of Delivery:
- Skills Development Fund (SDF)
- Mid-Career Enhancement Scheme (MCES)
- Workfare Training Support Scheme (WTS)
- SkillsFuture Credit (SFC)
The 1-day course (avail. in English and Chinese) aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.
Through our experiential classroom training, learners will learn how to:
- Maintain personal hygiene
- Maintain food preparation and service utensils and equipment
- Handle food safely
- Maintain food preparation, service and storage areas
Who should attend?
Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments).
Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff).
- Business development managers
- Sales & marketing managers
Mode of Assessment:
At the end of the module, learners are required to complete a total of 1 hour and 30 minutes of summative assessment, comprising a written assessment, role plays and oral questioning. Depending on the speed each learner takes to complete the assessment, the assessment will end later than the stipulated time.
Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
Average Teacher to Student Ratio:
Other Food Services related Courses
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