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Basic Food Hygiene Course - Food Safety Course Level 1

Avanta Academy

Avanta Global & Avanta Academy

Avanta Global Pte Ltd is an appointed Marketing Agent of Avanta Academy Pte Ltd (CPE Reg.No: 201229599Z, Period of Reg: 21 Dec 2020 – 20 Dec 2024). Avanta Academy Pte Ltd provides the Basic Food Hygiene Course and various Diploma, Advanced Diploma courses in Singapore.

Food Safety Course Level 1 previously known as WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures or WSQ Basic Food Hygiene Course

Course Duration:
7.5 hours

Course Fees:
$150 (Before Funding)

116 Lavender St,
#03-04 Pek Chuan Building,
Singapore 338730

Mode of Instruction:

  • Lecture
  • Discussion
  • Demonstration / Practice
  • Role Play
  • Observation / Feedback

Mode of Delivery:

Funding Availability:

  • Skills Development Fund (SDF)
  • Mid-Career Enhancement Scheme (MCES)
  • Workfare Training Support Scheme (WTS)
  • SkillsFuture Credit (SFC)

Course Overview:
The 1-day course (avail. in English and Chinese) aims to provide learners with the essential knowledge and skill-sets to follow food & beverage safety and hygiene policies and procedures.

Through our experiential classroom training, learners will learn how to:

  • Maintain personal hygiene
  • Maintain food preparation and service utensils and equipment
  • Handle food safely
  • Maintain food preparation, service and storage areas

Who should attend?

Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments).

Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff).

  • Business development managers
  • Sales & marketing managers
  • Restaurateurs
  • Entrepreneurs

Mode of  Assessment:
At the end of the module, learners are required to complete a total of 1 hour and 30 minutes of summative assessment, comprising a written assessment, role plays and oral questioning. Depending on the speed each learner takes to complete the assessment, the assessment will end later than the stipulated time.

Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).

Average Teacher to Student Ratio:

Other Food Services related Courses


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  • Learners are expected to demonstrate competency at Level 4 (i.e. lower secondary) for Employability Skills WSQ Work Place Literacy and Numeracy (WPLN). To find out more about WPLN credentials, click here.

English Class

09:00 AM – 17:30 PM

Chinese Class

09:00 AM – 17:30 PM

Proceed to Register(Step 2)
Attendee Category

Important Note:
1. [Company Sponsored]: Company shall ensure there is employer-employee relationship and CPF contribution for employer-sponsored trainees. Should SDF grant disbursement be rejected due to wrong company / UEN provided to Avanta, the company shall be liable to pay the full course fees with out grant.
2. Registration is valid only if, each participant Mobile Number & Email address is provided (Shouldn't provide same contact details of Person in charge)

Company Details
Participant Details

Note: You can upload only two qualification details. And allowed maximum file size is 8 MB