8 hours (1day)
S$650.00/- (Inclusive of GST)
Main Office (Bendemeer)
72 Bendemeer Road, #03-29 Luzerne, Singapore 339941
Learners will be able to:
- Understand the requirements of ISO 22000:2018 – Food Safety Management System (FSMS)
- Understanding of the purpose of a Food Safety Management System
- Establish a Food Safety Management System in the organization
- Introduction – ISO 22000:2018 requirements.
- Need for Food Safety Management System.
- Understanding food safety system and continual improvement in organizations
- Participants will need to attend 100% of the course. A certificate will be awarded after successful course completion.
- Staff who are responsible for their company’s ISO 22000 Management System
- Personnel who are keen to learn ISO 22000:2018 – Food Safety Management System
- ISO 22000:2018 Project Managers and Team Members