Avanta Global & Avanta Academy
Avanta Global Pte Ltd is an appointed Marketing Agent of Avanta Academy Pte Ltd (CPE Reg.No: 201229599Z, Period of Reg: 21 Dec 2020 – 20 Dec 2024). Avanta Academy Pte Ltd provides Food Hygiene Refresher Course and various Diploma, Advanced Diploma courses in Singapore.
Food Safety Course Level 1 (Refresher) previously known as WSQ Follow Food and Beverage Safety and Hygiene Policies and Procedures – Refresher or WSQ Basic Food Hygiene Refresher Course
$100 (Before Funding)
116 Lavender St,
#03-04 Pek Chuan Building,
Mode of Instruction:
- Demonstration / Practice
- Role Play
- Observation / Feedback
Mode of Delivery:
- Skills Development Fund (SDF)
- Mid-Career Enhancement Scheme (MCES)
- Workfare Training Support Scheme (WTS)
- SkillsFuture Credit (SFC)
Food handlers will now be required to attend their first refresher training five years after completing their Basic Food Hygiene Course and the subsequent ones at 10-year intervals, instead of the previous cycle of once every three years.
If you have completed your Basic Food Hygiene Course before 1 Oct 2014, you are required to attend your first refresher training three years after your course completion date instead of 5 years.
Who should attend?
Food Handlers (i.e. any individual who prepares food and beverage products in NEA-licensed eating establishments).
Personnel primarily involved in the serving of F&B products to customers (e.g. managers, captains, waiters, cashiers, and other service staff).
- Business development managers
- Sales & marketing managers
Mode of Assessment:
At the end of the course, learners are required to complete a total of 1 hour and 30 minutes of summative assessment, comprising a written assessment, role plays and oral questioning. Depending on the speed each learner takes to complete the assessment, the assessment will end later than the stipulated time.
Upon successful completion of course and assessment, learners will be awarded a Statement of Attainment (SOA) issued by the SkillsFuture Singapore (SSG).
Average Teacher to Student Ratio:
Other Food Services related Courses
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