ISO & Management Systems
ISO 22000:2018 Food Safety Management Systems (FSMS) Lead Auditor Training Course
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About this course
- The purpose and business benefits of an FSMS, auditing and third-party certification
- The requirements of ISO 22000 in the context of an FSMS audit
- The auditor’s role in planning, conducting, reporting and following up on FSMS audits in accordance with ISO 19011, ISO 22003 and ISO 17021
Prerequisites
- The course has been designed for food safety professionals seeking an understanding of the knowledge and skills needed to audit effectively against ISO 22000:2018
- Knowledge about the core elements of management systems, the PDCA-cycle, the principles of FSMS, PRPs, HACCP, national and local FSMS legislation and the requirements of ISO 22000, gained by e.g. attendance in an FSMS foundation course is essential
CQI & IRCA Course ID: 2169
The promotional fee of $1,090 (incl. GST) applies to public holiday schedules.
Course Content
Participants will gain the skills to:
- Describe the purpose of an FSMS, of FSMS standards, of management system audits and of third-party certification
- Understand the role of an auditor to plan, conduct, report and follow up an FSMS audit in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, where appropriate)
Participants will gain the knowledge to:
- Plan, conduct, report and follow up an audit of an FSMS to establish conformity (or otherwise) with ISO 22000 in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, where appropriate)
- Apply the concept of product and process risk to audit findings
Assessment Criteria
CONTINUOUS ASSESSMENT
Required
Must be passed for course completion.
ONLINE EXAMINATION
1 hour 45 minutes
To be taken within 30 days from the last course date
PASS MARK
50% overall
Minimum pass mark required for each domain
Attendance Criteria
100%
Required for the entire course
Assessment Mode: Online
Please download CQI and IRCA Online Exam IT Equipment and Systems Requirements
Who Should Attend
- Those responsible for planning and scheduling an audit program for ISO 22000
- Those who must perform audits to ISO 22000
- Food Safety Managers
- HACCP Team members
- Quality Assurance Managers
- Quality professionals, ISO Project Managers, ISO Project Team Members
- Anyone seeking an in-depth understanding of ISO 22000 and Food Safety requirements
Venue & training mode
Primary venue
Bendemeer
20 Bendemeer Road, #04-06
BS Bendemeer Centre, Singapore 339914
BS Bendemeer Centre, Singapore 339914
Training mode
Classroom
In-person classroom training.
Upcoming Course Runs
Entry Requirements
- The course has been designed for food safety professionals seeking an understanding of the knowledge and skills needed to audit effectively against ISO 22000:2018
- Knowledge about the core elements of management systems, the PDCA-cycle, the principles of FSMS, PRPs, HACCP, national and local FSMS legislation and the requirements of ISO 22000, gained by e.g. attendance in an FSMS foundation course is essential
Train Your Team
Up to 10 participants
Priority scheduling, dedicated customer service officer.
11 or more participants
Custom run at Avanta premises and dedicated Schedules
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