CQI - IRCA ISO & Management Systems

ISO 22000:2018 Food Safety Management Systems (FSMS) Lead Auditor Training Course

40 hours · 5 days Classroom English
ISO 22000:2018 Food Safety Management Systems (FSMS) Lead Auditor Training Course
Trusted by
SCDF 3M Science ROHM & HAAS Min of education SG OTIS NUS GUTHRIE SSMC CHANGI AIRPORT ROTARY CYCLECT Min of environment & water resources National Environment Agency ST Kinectics ST Engg Aerospace Sembcorp National Library Board SG Abbvie CERTIS SG Power Singapore Airlines Hitachi Min of Home ST Engg Celanese Statschippac Mindef SG House development board Peoples Association Honeywell SMRT Corp Chemetall CAAS Capitaland Land transport and authority Resort World Nanyang University Nanyang Polytechnic SBS Transit Micron MW Group ST Marine DUPONT Energy Market Panasonic Shell Parliament P&G ST ELECTRONICS AETOS EMERSON PUB
About this course
  • The purpose and business benefits of an FSMS, auditing and third-party certification
  • The requirements of ISO 22000 in the context of an FSMS audit
  • The auditor’s role in planning, conducting, reporting and following up on FSMS audits in accordance with ISO 19011, ISO 22003 and ISO 17021

Prerequisites

  • The course has been designed for food safety professionals seeking an understanding of the knowledge and skills needed to audit effectively against ISO 22000:2018
  • Knowledge about the core elements of management systems, the PDCA-cycle, the principles of FSMS, PRPs, HACCP, national and local FSMS legislation and the requirements of ISO 22000, gained by e.g. attendance in an FSMS foundation course is essential

CQI & IRCA Course ID: 2169

The promotional fee of $1,090 (incl. GST) applies to public holiday schedules.

Course Content

Participants will gain the skills to:

  • Describe the purpose of an FSMS, of FSMS standards, of management system audits and of third-party certification
  • Understand the role of an auditor to plan, conduct, report and follow up an FSMS audit in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, where appropriate)

Participants will gain the knowledge to:

  • Plan, conduct, report and follow up an audit of an FSMS to establish conformity (or otherwise) with ISO 22000 in accordance with ISO 19011 (and ISO 22003 including ISO/IEC 17021, where appropriate)
  • Apply the concept of product and process risk to audit findings

Assessment Criteria

CONTINUOUS ASSESSMENT Required Must be passed for course completion.
ONLINE EXAMINATION 1 hour 45 minutes To be taken within 30 days from the last course date
PASS MARK 50% overall Minimum pass mark required for each domain
Attendance Criteria 100% Required for the entire course
Who Should Attend
  • Those responsible for planning and scheduling an audit program for ISO 22000
  • Those who must perform audits to ISO 22000
  • Food Safety Managers
  • HACCP Team members
  • Quality Assurance Managers
  • Quality professionals, ISO Project Managers, ISO Project Team Members
  • Anyone seeking an in-depth understanding of ISO 22000 and Food Safety requirements
Venue & training mode
Primary venue
Bendemeer
20 Bendemeer Road, #04-06
BS Bendemeer Centre, Singapore 339914
Training mode
Classroom
In-person classroom training.

Upcoming Course Runs

Course dates Language Action
07, 08, 09, 10, 11 - Dec 2026 5 days Weekday English Register
19, 20, 25, 26, 27 - Dec 2026 5 days Holiday English Register
Entry Requirements
  • The course has been designed for food safety professionals seeking an understanding of the knowledge and skills needed to audit effectively against ISO 22000:2018
  • Knowledge about the core elements of management systems, the PDCA-cycle, the principles of FSMS, PRPs, HACCP, national and local FSMS legislation and the requirements of ISO 22000, gained by e.g. attendance in an FSMS foundation course is essential

Train Your Team

Up to 10 participants

Priority scheduling, dedicated customer service officer.

11 or more participants

Custom run at Avanta premises and dedicated Schedules

Train Your Team Enquiry
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